The unique flavour of Basilicata's chickpeas lends a special dimension to this classic preparation. Conserved simply in their own cooking water, these chickpeas have a delicate, creamy flavour.
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These organic chickpeas grown in Basilicata are cooked in salted water and preserved in their own broth and a little rosemary which adds a unique flavour to the soup.
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Organic white beans from Basilicata, simply boiled and preserved in their own cooking water.
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Short crust pastry biscuits filled with cherry preserve
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate lemon cream filling and topped with dark chocolate.
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A delicate cream of savoy cabbage (brassica oleracea) enhanced with truffle shavings and capers.
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Creamy artichoke hearts enriched by the distinctive flavour of horseradish.
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An interesting and delectable concoction of onion (cipolla) and apple (mela).
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A real treat for spice-lovers, Bombetta Lucana is an amazing combination of local hot peppers, intensely-flavoured capers and anchovies.
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