A new Panecotto® product
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An ancient variety of chickpea typical of the Murgia valley which straddles the border between Basilicata and Puglia. These legumes are distinctive, not only for their deep black colour, but for their smaller, kernel-like form, wrinkled shell and hook-shaped tip. An excellent source of protein, they are simply boiled and preserved in their own cooking water and salt.
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Freshly picked artichokes are peeled, blanched and dressed with extra virgin olive oil, white wine vinegar, salt, garlic and mint
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The unique flavour of Basilicata's chickpeas lends a special dimension to this classic preparation. Conserved simply in their own cooking water, these chickpeas have a delicate, creamy flavour.
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These organic chickpeas grown in Basilicata are cooked in salted water and preserved in their own broth and a little rosemary which adds a unique flavour to the soup.
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Short crust pastry biscuits filled with cherry preserve
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Creamy artichoke hearts enriched by the distinctive flavour of horseradish.
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A preserve made with the freshest redcurrants and blackberries from our local countryside. Slightly sharp flavour
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Primitivo, smell intense, with pleasant red fruit notes.
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100% aglianico. Smell: lot of integrity, with notes of ripe fruit.
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