Description: A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
Ingredients: Blanched almonds (ground), type ’00’ wheat flour, sugar, eggs, apricot jam (15-20%), natural flavourings. Coating: dark chocolate spread, sliced almonds
Provenance: Matera, Basilicata, Italy
Packaging: Plastic bag
Weight: 50g
Shelf life: 3 months
Serving suggestion: Great at breakfast or as a rich and tasty snack.
