Description: Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites
Ingredients: Type ‘0’ wheat flour, sugar, almonds (min. 30%), water, ammonium bicarbonate, natural flavourings
Provenance: Matera, Basilicata, Italy
Packaging: Plastic bag
Shelf life: 3 months
Serving suggestion: For those with a sweet tooth. Great at breakfast or to accompany a cup of coffee or tea. Also excellent at the end of a meal with a glass of white dessert wine.