Description: A robust and pleasingly bitter flavour. Select olives, still rigorously hand-picked and washed, are freshly pressed in accordance with the principles of the Produzione DOP appellation to create an olive oil with low acidity which preserves the fragrant aroma of the fruit. At its absolute best used raw and in typical Mediterranean dishes.
Nose: Intensely fruity, rich and lively
Colour: Bright with golden yellow tones
Flavour: Robust with a slightly spicy aftertaste
Olive variety: Ogliarola del Vulture
Provenance: Matera, Basilicata, Italy
Packaging: 0,75l bottle
Shelf life:12 months
Serving suggestion: An excellent complement to the flavours of the Mediterranean diet. Great with bread, first courses, main dishes with meat, fish and vegetables.
