Oyster mushroom sauce

Availability: In stock

Sku: SUG01

Quick Overview

A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.

 7.00

Categories : Sauces

Description: A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.

Ingredients: Tomatoes (78%), Italian oyster mushrooms (pleurotus eryngii, 9.5%), extra virgin olive oil, rosé wine, garlic, salt, parsley

Provenance: Cancellara (PZ), Basilicata, Italy

Packaging: Glass jar

Weight: 212ml – 220g

Shelf life: 12 months

Serving suggestion: Recommended with fresh pasta, such as orecchiette or other short forms, such as pennoni or paccheri. Also excellent spread on fresh or toasted bread.

Additional Information

Weight 0.4 kg
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