Atto – Cantine of Notaio

Availability: In stock

Sku: VIN13

Quick Overview

100% aglianico. Notes of fresh red fruits with traces of spices.


Categories : Wines

Grapes: 100% aglianico

Harvest:  handmade, in boxes, at the beginning of October, when the fruit is completely ripe.

Vinification: 5-6 days maceration and vinification at controlled temperature within inox steel.

Ageing: at least 12 months in tuff, natural caves, within French oak tonneaux.

Alcohol content: 14%

Organoleptic features:

  • Colour: intense ruby red.
  • Smell: notes of fresh red fruits with traces of spices.
  • Taste: rich, full bouquet, with fine tannins that give length and persistence. Fresh, pleasant-tasting, fragrant, well-structured and with a final taste that remember fresh fruit.

Food pairing: excellent with boiled meat and soups, main dishes with meat-sauces dressing and half-seasoned cheeses.

Serving temperature: room-temperature, 16-18°C.


Additional Information

Weight 1 kg