Sigillo – Cantine of Notaio

Availability: In stock

Sku: VIN18

Quick Overview

Grapes: 100% aglianico – Smell: marked out by intensity of mixed berries notes, chocolate and black pepper.

 50.00

Categories : Wines

Grapes: 100% aglianico

Harvest: handmade, in boxes, at the end of November or the beginning of December.

Vinification: 30 days maceration, because in this way it is possible to pull out more wine thanks to full ripe of tannins.

Ageing: at least 12 months in tuff, natural caves, within French oak tonneaux, and then at least other 12 months within bottles.

Alcohol content: 14,50%

Organoleptic features:

  • Colour: garnet-red, bright.
  • Smell: marked out by intensity of mixed berries notes, chocolate and black pepper.
  • Taste: well-provided for and elegant, at the beginning it is mellow thanks to residual sugar. Velvety with a spiced ending taste of licorice and fondant chocolate.

Food pairing: well-structured dishes, meat and cheeses with aromatic note. Good pairing also with unsweetened cacao cakes.

Serving temperature: 18°C.

 

Additional Information

Weight 1 kg
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