Panecotto Caveoso
pane di Matera, rape* (in alternativa: fave e cicorie o fagioli), peperoni cruschi, caciocavallo, olio extra vergine di oliva, piccante su richiesta.
Traditional country recipe: a slice of stale bread dipped in water with turnip (fava beans and cicorie or beans), red dried peppers, caciocavallo cheese, extra virgin olive oil, spicy cream or powder on top (on demand).
Panecotto Caveoso
pane di Matera, rape* (in alternativa: fave e cicorie o fagioli), peperoni cruschi, caciocavallo, olio extra vergine di oliva, piccante su richiesta.
Traditional country recipe: a slice of stale bread dipped in water with turnip (fava beans and cicorie or beans), red dried peppers, caciocavallo cheese, extra virgin olive oil, spicy cream or powder on top (on demand).