Cialledda – Ricetta tipica
Pane di Matera, pomodorini, rucola, sedano con olio extravergine di olive, sale e origano.
Traditional country recipe: with Matera’s bread, fresh tomatoes, rockets, celery with extra virgin olive oil, salt and oregano.

Cialledda – Ricetta tipica
Pane di Matera, pomodorini, rucola, sedano con olio extravergine di olive, sale e origano.
Traditional country recipe: with Matera’s bread, fresh tomatoes, rockets, celery with extra virgin olive oil, salt and oregano.