Description: A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.

Ingredients: Blanched almonds (ground), type ’00’ wheat flour, sugar, natural flavourings

Coating: white chocolate icing, sliced almonds

Provenance: Matera, Basilicata, Italy

Packaging: Plastic bag

Weight: 50 g

Shelf life: 3 months

Serving suggestion: Great at breakfast or as a rich and tasty snack.