Description: Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites

Ingredients: Type ‘0’ wheat flour, sugar, almonds (min. 30%), water, ammonium bicarbonate, natural flavourings

Provenance: Matera, Basilicata, Italy

Packaging: Plastic bag

Weight: 250 g

Shelf life: 3 months

Serving suggestion: For those with a sweet tooth. Great at breakfast or to accompany a cup of coffee or tea. Also excellent at the end of a meal with a glass of white dessert wine.