Description: Between the Bradano valley and the Murgia Materana area, this excellent extra virgin olive oil is produced, whose balanced and harmonious flavour is completed by the scent of breezes from the nearby Ionian Sea. Handpicked olives are pressed within 12 hours to create this Coratina variety single cultivar oil, as well as a Leccino, Frantoiana and Coratina blend.

Nose: Medium intensity green fruits with hints of cut grass, artichokes and black pepper.

Colour: Clear, intense yellow

Flavour: Balanced and harmonious, medium bitterness and spice

Olive variety: Coratina

Provenance: Montescaglioso (MT), Basilicata, Italy

Packaging: 500ml bottle

Shelf life: 12 months

Serving suggestion: Excellent used raw on vegetables and soups. Ideal for meat-based dishes.