Description: This oil is obtained by cold pressing Tenute Zagarella’s own organically grown olives

Nose: Moderate leaf notes, with delicate scents of apple, almond, artichoke, tomato and aromatic spices.

Colour: Green with warm golden yellow tones

Flavour: A harmonious balance of bitterness and spice with a sweet and refined finish.

Olive variety: Ogliarola del Bradano, Leccino, Coratina

Provenance: Matera, Basilicata, Italy

Packaging: 250ml bottle

Shelf life: 12 months

Serving suggestion: Excellent used raw on salads, cooked vegetables or as an oil dip. An indispensible companion to roasted meats and soups to bring out the very best aromas and flavours.