Description: Delicious soup made using local organic cardoncelli or oyster mushrooms, sautéed with garlic, extra virgin olive oil and parsley, and combined with locally grown organic beans.

Ingredients: Beans, oyster mushrooms (pleurotus eryngii), extra virgin olive oil, garlic, water, salt

Provenance: Cancellara (PZ), Basilicata, Italy

Packaging: Glass jar

Weight: 314 ml – 365 g

Shelf life: 12 months

Serving suggestion: This distinctively flavoured bean and mushroom soup is best enjoyed with some toasted bread and a drizzle of olive oil. It can also be mixed with pasta such as cavatelli.