Description: An intensely scented liqueur obtained by a cold infusion of wild fennel seeds. An excellent digestif with ancient origins.The bay liqueur is made with a cold infusion of bay leaves, characteristic of southern Italy. An excellent digestif with relaxing properties.

Provenance: Rotondella (MT), Basilicata, Italy

Type of package: 200ml and 500ml bottles

Serving suggestion: Serve well chilled