This polyfloral honey is produced all over but with different characteristics depending on the area it comes from. The diligent worker bees collect nectar from thousands of flowers of different types to produce this amber-red honey. Initially a liquid, the honey later forms crystals of varying sizes, reflecting its botanical variety. It has a strongly floral nose and a sweet taste.
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The unique flavour of Basilicata's chickpeas lends a special dimension to this classic preparation. Conserved simply in their own cooking water, these chickpeas have a delicate, creamy flavour.
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These organic chickpeas grown in Basilicata are cooked in salted water and preserved in their own broth and a little rosemary which adds a unique flavour to the soup.
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Semi-hard cheese made with whole milk from sheep raised on the pastures of the internal hills of Basilicata. With a cylindrical form and a semi-hard, straw-coloured rind, this cheese is characterised by a semi-hard texture with minute holes and by a fragrant flavour with distinguishes it from other matured cheeses. The rind bears the marks of the handmade reed basket used to form the cheese. The cheese is matured in underground caves, which give the product its particular and highly-prized characteristics
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A compact, pulled-curd cheese, handmade with cow's milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
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A real treat for spice-lovers, Bombetta Lucana is an amazing combination of local hot peppers, intensely-flavoured capers and anchovies.
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Exquisite cream of courgette seasoned with fresh wild mint.
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Panecotto e' un marchio di proprieta'
