A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate lemon cream filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate chocolate cream and topped with dark chocolate
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Creamy artichoke hearts enriched by the distinctive flavour of horseradish.
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An interesting and delectable concoction of onion (cipolla) and apple (mela).
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Delicious preserve that marries bitter oranges with sweet apples and carrots
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A classic preserve, made simply with local cherries and sugar.
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This delicately fragrant preserve is made with percoche a deliciously sweet local variety of peach.
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Description: A classic, velvety preserve made using local apricots. Ingredients: Apricots, sugar Provenance: Cancellara (PZ), Basilicata, Italy Packaging: Glass jar Weight: 106ml / 140g Shelf life: 24 months Serving suggestion: Ideal for breakfast or an afternoon snack, served on bread or toast. An excellent accompaniment to yoghurt, panna cotta and fresh ricotta.
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