A classic preserve, made simply with local redcurrants and sugar.
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Fragrant preserve made with small but extremely tasty local yellow plums.
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This delicately fragrant preserve is made with percoche a deliciously sweet local variety of peach.
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With a lightly acidic flavour, this preserve is made from quince pulp and sugar
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Description: With a lightly acidic flavour, this preserve is made from quince pulp and sugar Ingredients: Quince, sugar Provenance: Cancellara (PZ), Basilicata, Italy Packaging: Glass jar Weight: 106 ml – 130 gr Shelf life: 24 months Serving suggestion: Ideal for breakfast or an afternoon snack, served on bread or toast. Recommended for filled biscuits and tarts. This preserve is also an excellent accompaniment rich meats, game and poultry.
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Description: A classic, velvety preserve made using local apricots. Ingredients: Apricots, sugar Provenance: Cancellara (PZ), Basilicata, Italy Packaging: Glass jar Weight: 106ml / 140g Shelf life: 24 months Serving suggestion: Ideal for breakfast or an afternoon snack, served on bread or toast. An excellent accompaniment to yoghurt, panna cotta and fresh ricotta.
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