A robust and pleasingly bitter flavour. Select olives, still rigorously hand-picked and washed, are freshly pressed in accordance with the principles of the Produzione DOP appellation to create an olive oil with low acidity which preserves the fragrant aroma of the fruit. At its absolute best used raw and in typical Mediterranean dishes.
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This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
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This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
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A compact, pulled-curd cheese, handmade with cow's milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
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A delicate cream of savoy cabbage (brassica oleracea) enhanced with truffle shavings and capers.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Figs, walnuts and sugar combine simply to make this fragrant and fresh conserve.
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Delicious preserve that marries bitter oranges with sweet apples and carrots
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A classic preserve, made simply with local cherries and sugar.
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A classic preserve, made simply with local redcurrants and sugar.
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