Reddish colour typical of preserved meats with a balanced quantity of fat typical of this product. Firm consistency, aromatic flavour, soft but not chewy when sliced. Cylindrical shape.
View more-
-
A highly characteristic product from Basilicata. The peppers are dried using an ancient and natural method to create garlands of red peppers which are seen hanging from balconies or rails to dry in the sun. Once dried, they are fried in extra virgin olive oil for a few seconds, until they become crispy and fragrant.
View more -
A highly characteristic product from Basilicata. The peppers are dried using an ancient and natural method to create garlands of red peppers which are seen hanging from balconies or rails to dry in the sun. Once dried, they are fried in extra virgin olive oil for a few seconds, until they become crispy and fragrant.
View more -
Large, crusty toasts prepared with the simplest ingredients: flour, water and salt
View more -
Small, round slices of bread seasoned with oregano and toasted in the oven
View more -
Small, round slices of bread toasted in the oven
View more -
Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour, white wine and fennel seeds
View more -
Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour and white wine.
View more -
This light coloured honey has a delicate flavour. It has reinvigorating properties, is great for detoxifying the liver and can be used to soothe a sore throat.
View more -
Italian sainfoin or sulla, a leguminous plant belonging to the hedysarum group, grows wild in almost all of the Mediterranean countries but Italy is the only country where it is cultivated – it is harvested in July
View more
