Description: Small, round slices of bread toasted in the oven
Ingredients: Type ‘0’ wheat flour, water, salt, natural raising agents, yeast, natural flavourings
Provenance: Matera, Basilicata, Italy
Packaging: Plastic bag
Weight: 250g
Shelf life: 3 months
Serving suggestion: An ideal snack to enjoy at any time of the day – at breakfast with some jam; at lunch or dinner as an accompaniment to soups; with an aperitif, either topped with pate, or served as a bruschetta with chopped cherry tomatoes. Also great with a simple drizzle of olive oil
