Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
View more-
-
Exquisite cream of courgette seasoned with fresh wild mint.
View more -
Figs, walnuts and sugar combine simply to make this fragrant and fresh conserve.
View more -
Delicious preserve that marries bitter oranges with sweet apples and carrots
View more -
A classic preserve, made simply with local cherries and sugar.
View more -
A classic preserve, made simply with local redcurrants and sugar.
View more -
Fragrant preserve made with small but extremely tasty local yellow plums.
View more -
A preserve made with the freshest redcurrants and blackberries from our local countryside. Slightly sharp flavour
View more -
This delicately fragrant preserve is made with percoche a deliciously sweet local variety of peach.
View more -
With a lightly acidic flavour, this preserve is made from quince pulp and sugar
View more