Description: Delicious soup made using local organic cardoncelli or oyster mushrooms, sautéed with garlic, extra virgin olive oil and parsley, and combined with locally grown organic beans.
Ingredients: Beans, oyster mushrooms (pleurotus eryngii), extra virgin olive oil, garlic, water, salt
Provenance: Cancellara (PZ), Basilicata, Italy
Packaging: Glass jar
Weight: 314 ml – 365 g
Shelf life: 12 months
Serving suggestion: This distinctively flavoured bean and mushroom soup is best enjoyed with some toasted bread and a drizzle of olive oil. It can also be mixed with pasta such as cavatelli.