An unusual soup with a slightly sweet taste which pleasantly combines the flavour of savoy cabbage and wheat.
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Delicious soup made using local organic cardoncelli or oyster mushrooms, sautéed with garlic, extra virgin olive oil and parsley, and combined with locally grown organic beans.
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Recent years have seen the reintroduction of this legume, allowing younger generations the chance to enjoy this ancient delicacy. Historically, cicerchia beans were a staple food among peasants due to their hardiness and ability to grow with little water. Panecotto's® cicerchia beans, grown in Basilicata, are boiled and preserved in their own cooking water with onion, carrot, celery and salt.
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An ancient variety of chickpea typical of the Murgia valley which straddles the border between Basilicata and Puglia. These legumes are distinctive, not only for their deep black colour, but for their smaller, kernel-like form, wrinkled shell and hook-shaped tip. An excellent source of protein, they are simply boiled and preserved in their own cooking water and salt.
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A tasty lentil soup typical of the region, flavoured with tomato, onion and celery.
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Tomatoes (83%), peppers (9%), sausage (6%), extra virgin olive oil, wine, salt, paprika, fennel fronds, basil
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Description: Pure pork meat salami, coarse ground and preserved in pig intestine, hand tied with natural twine. The salami has a typical crespone form. Properties: Typically coloured salami, with whole peppercorns. Coarse ground with little fat which is well distributed throughout the salami. Firm consistency, typical flavour of salami from Basilicata. Soft but not chewy when sliced. Ingredients: Pork, salt, whole black peppercorns How to consume: Once removed from its packaging, the product is best left at room temperature (15-18°c) to allow its natural flavour to come through. Provenance: Latronico (PZ), Basilicata, Italy Packaging: Vacuum pack Weight: 300g Shelf life: 6 months Serving suggestion: Great eaten as it is, or as a quick meal with bread and all types of cheese. Soft slices make a delicious accompaniment to an aperitif or enrich any cheese and charcuterie board.
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weet / spicy salami: Pure pork meat salami, medium ground and preserved in pig intestine, hand tied with natural twine in a horseshoe shape.
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A highly characteristic product from Basilicata. The peppers are dried using an ancient and natural method to create garlands of red peppers which are seen hanging from balconies or rails to dry in the sun. Once dried, they are fried in extra virgin olive oil for a few seconds, until they become crispy and fragrant.
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