A highly characteristic product from Basilicata. The peppers are dried using an ancient and natural method to create garlands of red peppers which are seen hanging from balconies or rails to dry in the sun. Once dried, they are fried in extra virgin olive oil for a few seconds, until they become crispy and fragrant.
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The unique flavour of Basilicata's chickpeas lends a special dimension to this classic preparation. Conserved simply in their own cooking water, these chickpeas have a delicate, creamy flavour.
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These organic chickpeas grown in Basilicata are cooked in salted water and preserved in their own broth and a little rosemary which adds a unique flavour to the soup.
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Organic white beans from Basilicata, simply boiled and preserved in their own cooking water.
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A delicate cream of savoy cabbage (brassica oleracea) enhanced with truffle shavings and capers.
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Creamy artichoke hearts enriched by the distinctive flavour of horseradish.
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An interesting and delectable concoction of onion (cipolla) and apple (mela).
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A real treat for spice-lovers, Bombetta Lucana is an amazing combination of local hot peppers, intensely-flavoured capers and anchovies.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Exquisite cream of courgette seasoned with fresh wild mint.
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