This light coloured honey has a delicate flavour. It has reinvigorating properties, is great for detoxifying the liver and can be used to soothe a sore throat.
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Italian sainfoin or sulla, a leguminous plant belonging to the hedysarum group, grows wild in almost all of the Mediterranean countries but Italy is the only country where it is cultivated – it is harvested in July
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Amber coloured honey with a characteristically aromatic flavour. Not overly sweet, so can also be enjoyed by those who are not usually lovers of honey. Crystallises rapidly to fine grains. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh.
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This polyfloral honey is produced all over but with different characteristics depending on the area it comes from. The diligent worker bees collect nectar from thousands of flowers of different types to produce this amber-red honey. Initially a liquid, the honey later forms crystals of varying sizes, reflecting its botanical variety. It has a strongly floral nose and a sweet taste.
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These organic chickpeas grown in Basilicata are cooked in salted water and preserved in their own broth and a little rosemary which adds a unique flavour to the soup.
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A delicate cream of savoy cabbage (brassica oleracea) enhanced with truffle shavings and capers.
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A classic preserve, made simply with local cherries and sugar.
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A preserve made with the freshest redcurrants and blackberries from our local countryside. Slightly sharp flavour
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Primitive with profume intense with pleasant red fruit notes.
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Malvasia of Basilicata e Chardonnay, smell: intense, with pleasant notes of yellow fruit.
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