Description: A compact, pulled-curd cheese, handmade with cow’s milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
Characteristics: Compact cheese, with an intense yellow colour. Strong, medium-salted flavour, with a pungent, aromatic nose.
Ingredients: Cow’s milk, salt, rennet
Provenance: Forenza (PZ), Basilicata, Italy
Packaging: Whole cheese only
Weight: Approximately 3kg
Shelf life: 12 months
Serving suggestion: Great eaten as it is, or as a quick meal with bread and all types of salami. Serve thinly sliced or in small cubes for a delicious accompaniment to an
