Typical marbled colour. Firm consistency, aromatic flavour.
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Reddish colour typical of preserved meats with a balanced quantity of fat typical of this product. Firm consistency, aromatic flavour, soft but not chewy when sliced. Cylindrical shape.
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Small, round slices of bread seasoned with oregano and toasted in the oven
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A robust and pleasingly bitter flavour. Select olives, still rigorously hand-picked and washed, are freshly pressed in accordance with the principles of the Produzione DOP appellation to create an olive oil with low acidity which preserves the fragrant aroma of the fruit. At its absolute best used raw and in typical Mediterranean dishes.
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This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
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