A compact, pulled-curd cheese, handmade with cow's milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
View more-
-
Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites
View more -
A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.
View more -
A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
View more -
A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate lemon cream filling and topped with dark chocolate.
View more -
A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate chocolate cream and topped with dark chocolate
View more -
An interesting and delectable concoction of onion (cipolla) and apple (mela).
View more -
A real treat for spice-lovers, Bombetta Lucana is an amazing combination of local hot peppers, intensely-flavoured capers and anchovies.
View more -
Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
View more -
Delicious preserve that marries bitter oranges with sweet apples and carrots
View more