A tasty lentil soup typical of the region, flavoured with tomato, onion and celery.
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Tomatoes (83%), peppers (9%), sausage (6%), extra virgin olive oil, wine, salt, paprika, fennel fronds, basil
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A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Sliced aubergines preserved in extra virgin olive oil, white wine vinegar, salt, garlic, parsley, mint.
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A real gastronomic treat, the slightly bitter taste of the lampascioni or hyacinth bulbs is enhanced by a refined and extremely delicate extra virgin olive oil. They are preserved in olive oil, white wine vinegar, salt, garlic, parsley and mint and are a traditional product of Puglia and Basilicata
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Freshly picked artichokes are peeled, blanched and dressed with extra virgin olive oil, white wine vinegar, salt, garlic and mint
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Typical marbled colour. Firm consistency, aromatic flavour.
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weet / spicy salami: Pure pork meat salami, medium ground and preserved in pig intestine, hand tied with natural twine in a horseshoe shape.
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Typical marbled colour. Firm consistency, aromatic flavour.
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