A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Sliced aubergines preserved in extra virgin olive oil, white wine vinegar, salt, garlic, parsley, mint.
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A real gastronomic treat, the slightly bitter taste of the lampascioni or hyacinth bulbs is enhanced by a refined and extremely delicate extra virgin olive oil. They are preserved in olive oil, white wine vinegar, salt, garlic, parsley and mint and are a traditional product of Puglia and Basilicata
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Freshly picked artichokes are peeled, blanched and dressed with extra virgin olive oil, white wine vinegar, salt, garlic and mint
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Small, round slices of bread toasted in the oven
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This light coloured honey has a delicate flavour. It has reinvigorating properties, is great for detoxifying the liver and can be used to soothe a sore throat.
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Italian sainfoin or sulla, a leguminous plant belonging to the hedysarum group, grows wild in almost all of the Mediterranean countries but Italy is the only country where it is cultivated – it is harvested in July
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Amber coloured honey with a characteristically aromatic flavour. Not overly sweet, so can also be enjoyed by those who are not usually lovers of honey. Crystallises rapidly to fine grains. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh.
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This polyfloral honey is produced all over but with different characteristics depending on the area it comes from. The diligent worker bees collect nectar from thousands of flowers of different types to produce this amber-red honey. Initially a liquid, the honey later forms crystals of varying sizes, reflecting its botanical variety. It has a strongly floral nose and a sweet taste.
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