A new Panecotto® product
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An unusual soup with a slightly sweet taste which pleasantly combines the flavour of savoy cabbage and wheat.
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Delicious soup made using local organic cardoncelli or oyster mushrooms, sautéed with garlic, extra virgin olive oil and parsley, and combined with locally grown organic beans.
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This traditional savoy cabbage soup is simple yet extremely flavoursome. The cabbage is cooked quickly, allowing it to retain its nutritional goodness. The soup is then preserved in glass jars in its own broth and white wine vinegar.
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Recent years have seen the reintroduction of this legume, allowing younger generations the chance to enjoy this ancient delicacy. Historically, cicerchia beans were a staple food among peasants due to their hardiness and ability to grow with little water. Panecotto's® cicerchia beans, grown in Basilicata, are boiled and preserved in their own cooking water with onion, carrot, celery and salt.
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A tasty lentil soup typical of the region, flavoured with tomato, onion and celery.
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Tomatoes (83%), peppers (9%), sausage (6%), extra virgin olive oil, wine, salt, paprika, fennel fronds, basil
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A classically prepared tomato sauce made using hilltop-grown tomatoes, extra virgin olive oil, rosé wine, garlic, salt and parsley is married with dark and meaty Italian oyster mushrooms or cardoncelli which are fried and then simmered in rosé wine.
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Typical local preserve made with freshly picked hot peppers (capsicum annuum) preserved in extra virgin olive oil, white wine vinegar, salt, garlic and parsley.
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Sliced aubergines preserved in extra virgin olive oil, white wine vinegar, salt, garlic, parsley, mint.
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