Small, round slices of bread toasted in the oven
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Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour, white wine and fennel seeds
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Savoury biscuit typical of the southern regions of Italy. A crunchy and crumbly ring made with flour and white wine.
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A robust and pleasingly bitter flavour. Select olives, still rigorously hand-picked and washed, are freshly pressed in accordance with the principles of the Produzione DOP appellation to create an olive oil with low acidity which preserves the fragrant aroma of the fruit. At its absolute best used raw and in typical Mediterranean dishes.
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This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
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This oil is obtained by cold pressing Tenute Zagarella's own organically grown olives .
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This light coloured honey has a delicate flavour. It has reinvigorating properties, is great for detoxifying the liver and can be used to soothe a sore throat.
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Italian sainfoin or sulla, a leguminous plant belonging to the hedysarum group, grows wild in almost all of the Mediterranean countries but Italy is the only country where it is cultivated – it is harvested in July
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Amber coloured honey with a characteristically aromatic flavour. Not overly sweet, so can also be enjoyed by those who are not usually lovers of honey. Crystallises rapidly to fine grains. Possesses anti-inflammatory and emollient properties and can also help prevent muscle spasms and treat catarrh.
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This polyfloral honey is produced all over but with different characteristics depending on the area it comes from. The diligent worker bees collect nectar from thousands of flowers of different types to produce this amber-red honey. Initially a liquid, the honey later forms crystals of varying sizes, reflecting its botanical variety. It has a strongly floral nose and a sweet taste.
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