An intensely scented liqueur obtained by a cold infusion of wild fennel seeds. An excellent digestif with ancient origins.The bay liqueur is made with a cold infusion of bay leaves, characteristic of southern Italy. An excellent digestif with relaxing properties.
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An intensely scented liqueur obtained by a cold infusion of wild fennel seeds. An excellent digestif with ancient origins.The bay liqueur is made with a cold infusion of bay leaves, characteristic of southern Italy. An excellent digestif with relaxing properties.
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Organic white beans from Basilicata, simply boiled and preserved in their own cooking water.
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Semi-hard cheese made with whole milk from sheep raised on the pastures of the internal hills of Basilicata. With a cylindrical form and a semi-hard, straw-coloured rind, this cheese is characterised by a semi-hard texture with minute holes and by a fragrant flavour with distinguishes it from other matured cheeses. The rind bears the marks of the handmade reed basket used to form the cheese. The cheese is matured in underground caves, which give the product its particular and highly-prized characteristics
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A compact, pulled-curd cheese, handmade with cow's milk. Egg-shaped with a small nub (strozzatura) where the cheese has been tied and a thin rind.
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Traditional crunchy biscuits from Matera, made with almonds, flour, sugar and egg whites
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds, topped with white chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with an apricot jam filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate lemon cream filling and topped with dark chocolate.
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A soft and delicate sponge cake, simply prepared with eggs, flour, sugar and ground almonds. Enriched with a delicate chocolate cream and topped with dark chocolate
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Panecotto e' un marchio di proprieta'
